Chapathi egg noodles is a breakfast dish discovered in my test kitchen. I started to make chapathi noodles but i improvised by adding egg it came really good,Here is the recipe try and enjoy.
Serving for 4
Ingredients
Chapati -- 5nos
Egg -2
Onion --1 cup chopped
Ginger garlic paste --2 tsp
Vegetables -- capsicum and peas( any veg)
Vegetables -- capsicum and peas( any veg)
Tomatoes --2 nos
Chili --4 nos
Red chili powder -- 1/2 tsp
Coconut grounded -- 3 tsp
Jeera --1 tsp
Feenel seeds -- 1 tsp
Salt
Oil
Red chili powder -- 1/2 tsp
Coconut grounded -- 3 tsp
Jeera --1 tsp
Feenel seeds -- 1 tsp
Salt
Oil
Method
- Chop the chapathi into small slice by rolling them and chopping them into a long strands.
- On a hot pan add oil along with onion tomatoes ginger garlic paste and chili and sautee for a while then vegetables and chapati and soak them by adding grounded coconut.
- Saute until chapati becomes soft and blends in flavor
- When it becomes dry add salt and little red chili powder.
- Add egg( beaten eggs) and mix then until it becomes little chunks.
- Garnish with coriander and serve hot
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