Broad Beans Fry/ Avarakai poriyal

Avarakai Poriyal  is an easy recipe  and make a excellent side dish for all rice dishes.

Ingredients

Avarakai -- cut a bowl ful

Onion -- 1 big

Turmeric -- A pinch

Chili  powder -- 1/2tsp

Jeera -- 1 tsp

Mustard  -- 1 tsp 
Uradal -- 1 tsp

Curry leaves --  few(optional)

Salt    -- 1/2 tsp

Oil  --  3 tsp

Water                       

Asafoetida.

Method 

• In a hot pan add  oil then mustard, jeera uraddal  and then onion  and  saute for a while with salt and turmeric.
• Add  vegetables and  red chili powder and little  water.
• Cook avarakai  dry in low flame until veg becomes little crispy.
• Serve hot.