Quick and easy Channa gravy

Quick and easy channa gravy is extremely easy and tasty side dish for chapati varieties.Try it out and enjoy.

Serving for 4

Ingredients

Channa / chick peas --  1 cup soaked for 8 hrs and pressure cooked with salt for 3 whistle   

Large Onion --  1 no   

Small tomato --  2 nos( or tomato paste 4 tsp)
Ginger --  1 inch
Garlic -- 8

Red chilli powder  -- 1 tsp

Jeera  powder -- 1 tsp

Corrinder powder --  1 tsp
Garam masala  --  a pinch 

Amchoor powder --1 tsp(can use tamarind instead)

Turmeric -- a pinch

Jaggary -- a pinch

Oil

Salt

To  grind

Onion

Garlic 8+ 1 inch ginger

Make tomatoes into paste separately

 Method

• On a hot pan add oil add onion paste and stir  till bitter taste disappear.
• Add tomatoes paste with little turmeric, water and salt , wait until oil oozes out .
• Add chili powder, cumin powder, corrinder powder garam masala, amchoor powder and stirwell.. 
• Add the channa  into  the paste.
• Add  jaggary and salt and boil until it becomes a semi gravy.
• Add Corrinder leaves and cubed raw onions and serve hot with Chapati