Vermicelli veg pulav/ vermicelli kichadi

Vermicelli is an Indian pasta. We are always wish for a new dinner dish, This is one such dish try this and enjoy.

Serving for 2

Ingredients

Roasted vermicelli --2 cups( break into small pieces and roast slightly to  change the color)

Onion( chopped)--1 cup( 1 small size onion)
Carrot cubed --1 no  
Peas -- 1/4 cup  
Cubed potatoes -- 1
Beans -- 10 nos     

Ginger -- 1 inch
Garlic--6 nos

Greenchili --3 nos 
Fennel seeds -- 1 tsp
Jeera -- 1tsp

Oil   --  3 tsp

Salt  --  1 tsp

Method

• Add oil in  a pan, when hot add fennelseeds and jeera.
• Add Onions ,chili crushed ginger and garlic stir until raw smell disappear.
• Add vegetables   and saute for few min on high flame .
• Add  vermicelli with 2 cups of water and salt and cook until water drys out.
• Garnish with corrinder laeves and serve.