Green Tomato gravy

Green tomato gravy is a excellent side dish and can be taken as a substitute for kulambhu. I had  this gravy  in my friends place and wanted to try it in my kitchen, with little personal touch it came out delicious.If u are a fan of sour taste try and enjoy.

Ingredients

Tomatoes -- 5 nos

Garlic chopped -- 3 nos

Turmeric --  A pinch
Red chili -- 3 nos

Chili powder-- 1/2 tsp

Tamarind juice -- 1 tsp

Mustard -- 1 tsp
Jeera--1 tsp
Urad dal -- 1 tsp
Salt

 Method

• In a hot pan add  oil then mustard,jeera,dal,garlic and  red chili  and  saute for a while with salt and turmeric.
• Add  tomatoes and cook covered  then  red chili powder  and tamarindjuice.
• Cook dry  in high flame and stir occasionally to reduce carbonization.
• Serve hot.