Yellow curry tofu Noodles Indian style

Yellow curry Tofu noodles is my yummy and a tasty dish that came out of my experiment in my test kitchen.you wont believe its so  delicious and addicting taste try it out fot sure. Make this as a base and substitute with pasta and try.

Serving for 4

Ingredients

Chinese noodles --  3 buddle

Vegetables --  Cut (Carrot, Beans, Cauliflower, Capsicum tricolors, peas ,babycorn                   bambo shot of your choice)
Extra firm tofu -- 1 box

Onion  --  1 cup 

Crushed garlic -- 4 nos
Turmeric -- 1/2 tsp

Green chili --   7(4  to saute and 4 to grind)
Small onion --3nos
Toor dal  -- 1 tsp
Fennel seeds -- 2 tsp(1 grind= 1 seasoning)
Seseme seeds --1 tsp
Soy sauce -- 3 tsp
Ketch up -- 4 tsp
Coconut -- 3 tsp shredded
Coconut oil  --3 tsp
Oil  --5 tsp

Salt

Olive Oil 


To Grind

Coconut shredded
Small onion
Fennel seeds (sombhu)
Green chili 

Toordal

To fry


Strain all the water in the tofu by using a strainer and palcing a heavy object on top
Cube them into square pieces.
Fry them in a hot oil until golden brown.

 Method

• On a hot pan add oil , seseme seeds, fennel seeds ,Onion, garlic  tofu and cut vegetables with salt and fry on high flame until veg are cooked  . 
•  Add all the sauces  and grounded paste with turmeric  and fry until tastes blend
• Add cooked noodles.( cook the noodles in a boiling water with salt and oil for few min, when noodle is cooked strain the noodles )
• Mix well with sauce and serve in coriander on top.( Can add pepper and basil on top)