Mint kurma

Mint kurma is a tasty side for chapathi  varieties. If u really like the flavour of mint try this kurma...

Serving for 4

Ingredients

Vegetables   -- 1 cup (1 Carrot,  10 Beans,few  Cauliflower, 1 cup peas , 1 potato)
Onion chopped  -- 1 cup
Mint  leaves -- a bunch
Tomatoes --2 nos

Ginger-- 1inch
Garlic -- 10tsp

Green chili --  7 tsp

Jeera   --  1 tsp

Turmeric --  A pinch

Coconut grated -- 3 tsp
Kuskus -- 1 tsp

Cinamon --2
Cloves --2

Pottu kadalia -- 2 tsp

Corrinder leaves -- few

To Grind

Cococnut

kuskus
chili
Garlic
Ginger
Pottukadali/ split chick peas
mint( sautee to reduce the flavour optional)

Cinamon
Cloves

 Method

• On a hot pan add oil ,jeera,  Onion, tomatoes , and cut vegetables with salt and fry on high flame until veg are cooked  . 
•  Add grinded paste and boil till  the gravy thickensand raw smell disappear .
• Granish with Corriander leaves and serve hot.