Carrot pulav

Carrot pulav is a tasty and healthy food.Struggling to feed carrot to kids ?Try this and they start to like carrots.

Serving for 4

Ingredients

Carrots -- 2 nos

Basmathi rice   -- 1 1/2 cups

Onion  -- 1/2

Ginger garlic paste --  2 tsp
Mint -- few leaves

Greenchili -- 3 nos

Bay leaf --  3 nos

Cinnamon  -- 1 stick

Cloves  --     3 nos

Fennel seeds -- 1 tsp

Lemon juice --2tsp

Turmeric -- 1 pinch

Cumin powder -- 1/2 tsp

Corrinder powder-- 1/2 tsp 

Red chili powder  -- 1/2 tsp 
Garam masala -- a pinch

Oil --  3 tsp

Salt  --1 tsp

To Grind

Ginger garlic paste ( 8 garlic+1 inch ginger)

Method

• Add oil in  a pan, when hot add cloves,cinnamon fennel seeds, chili  and bay leaves.
• Mix them with soaked and fryed Basmathi rice and cook them with salt( with 3 cups of water)
• Add Onions, mint  and grounded paste stir untill raw smell disappear.
• Add graded   carrot and saute for few min.
• Add  coriander powder cumin powder ,turmeric powder ,red chili powder  garam masala and salt  then saute for few min .
• Add lemon juice and mix well.
• Add  cooked basmathi rice and  mix well.
• Serve hot with Raita.