Wednesday, December 1, 2010

Vermicelli veg pulav/ vermicelli kichadi

Vermicelli is an Indian pasta. We are always wish for a new dinner dish, This is one such dish try this and enjoy.

Serving for 2


Roasted vermicelli --2 cups( break into small pieces and roast slightly to  change the color)
Onion( chopped)--1 cup( 1 small size onion)
Carrot cubed --1 no  
Peas -- 1/4 cup  
Cubed potatoes -- 1
Beans -- 10 nos     
Ginger -- 1 inch
Garlic--6 nos
Greenchili --3 nos 
Fennel seeds -- 1 tsp
Jeera -- 1tsp
Oil   --  3 tsp
Salt  --  1 tsp

  • Add oil in  a pan, when hot add fennelseeds and jeera.
  • Add Onions ,chili crushed ginger and garlic stir until raw smell disappear.
  • Add vegetables   and saute for few min on high flame .
  • Add  vermicelli with 2 cups of water and salt and cook until water drys out.
  • Garnish with corrinder laeves and serve.

1 comment:

  1. This is such a healthy meal with all the chili make it super spicy:)