Tuesday, November 30, 2010

Cliantro uradal thuvayal

Cliantro is a medical and a flavorful herb. It is rich in antioxidant and  its aroma is inviting and appetizing. This dish is simple, healthy and can be taken along with anything and every When roasted  urad dal flavour combines with cilantro its gives a divine taste.

Serving for 4 


Urad dal -- 6 tsp
Red chili -- 4 nos
Cliantro -- 1 bunch (chopped along with some thin steam)
Tamarind juice -- 1tsp

  • In a dry pan fry dal first until color changes slightly and roasted flavor comes out.
  • Fry red chili and keep aside .
  • Slightly Fry the corrinder for feww secs until raw smell disappear
  • Grind it with salt and asafoetida for either dry or a paste texture .
  • Take along with Puli kulambhu.

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