Friday, November 19, 2010

Kadappa -Moogdal gravy

Kadappa is a popular  side dish in tanjore district.It can be taken along with dosa and roti. Its easy ,tasty and inviting. We always long for new gravy varieties this is one such gravy try this and send me your comments.

Serving for 4

Cooked Moogdal -- 1 cup( pressure cooked with asefotidia)
Potatoes ( Boiled and cubed)--3 nos
Ginger Garlic paste -- 2 tsp
Onion --1 cup
Tomatoes -- 1 nos(optional)
Green chili -- 8 nos
Cardamom -- 2 nos
Cinnamom --1 stick
Cloves -- 3 nos
Ginger -- 1 inch
Bay leaves -- 2nos

Coconut  graded -- 1 tsp
Kus kus -- 1 tsp

To Grind

Coconut and kuskus 


  • On a hot pan add  all masala spices and chopped onion with ginger garlic paste and chili and fry for a while then add chopped tomatoes.
  • When tomatoes are cooked add potatoes  and salt and cook by adding moogdal.
  • When the Dal boils add some water and allow to boil until taste blends.
  • Add the ground paste and boil  fora extra falvour.
  • Serve hot.

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