Val beans Dal or Mochha puruppu kulambhu is a dish often made on pongal celebration in tamil nadu its a tasty side dish that can be taken along with rice and roti,. Nandal and this gravy makes a perfect combo.Try this and send me your comments.
Serving for 4
Frozen Valbeans or mochha-- 1 big bowl
Moog dal -- 5 tsp
Turmeric -- A pinch
Sambhar powder -- 2 tsp
Jeera -- 1 tsp
Curry leaves -- few
Vengaya vadagam -- 2 no
Salt --1 1/2 tsp
Oil -- 3 tsp
Water -- 2 cups
- Pressure cook the moog dal with Asafoetida.
- Heat oil in a pan add jeera and then moocha and saute with salt when raw smell disappear add water.
- Add sambhar powder with salt allow it to boil for few min.
- Add cooked moogdal.
- When the gravy thickens stop the stove and season with vangaya vadagam and curry leaves.(it takes nearly10 min to thicken).
- Serve hot with Rice.