Carrot Curry

Making a side dish with carrot is challenging, as the ingredients should counter the sweet taste from carrot or blend it together so I made this wonderful recipe that is healthy and tasty.

Ingredients

Carrots -- 2 nos cubes into small pieces

Chopped onion -- 1/2  cup

Turmeric  --   A pinch

Chili  powder  --  1/2tsp 
Amchoor powder -- a pinch

Jeera   -- 1 tsp

Mustard   --  1 tsp 
Uraddal  -- 1 tsp

Curry leaves  -- few(optional)

Salt -- 1/2 tsp

Asafoetida.

Method 

• In a hot pan add  oil then mustard, jeera , dal and then onion  and  saute for a while with salt and turmeric.
• Add carrots   and cook to soften them and  then add  red chili powder and amchoor powder .
• Cook the carrots   dry  in high flame and stir often to reduce carbonization.
• Serve hot.