Drumstick Shallots Moor Kulambhu/ Yogurt Gravy

Moor kulambhu is a excellent gravy taken along with rice.There are many ways in making this gravy this is my twist from original Recipe  . General problems in this gravy is lack of sour taste from yogurt, gravy thickness and new flavour. Try this Recipe you   will overcome all the difficulties.

Serving for 4

Ingredients

Drum stick -- 6 nos( i used frozen fresh taste better)

Butter milk  -- 5ooml

Green chilli -- 6 no
Ginger -- 1 inch
Coconut (grated)--3 tsp

Jeera  -- 2 tsp

Corrinder seeds  -- 2 tsp
Channa dal -- 2 tsp
Uraddal -- 1 tsp
Rice -- 1 tsp
Shallots / Small onion -- 5 nos 
Tamarind paste -- 1 tsp

Mustard seeds -- 1 tsp

Curry leaves -- few

Turmeric  -- A pinch

Salt

Coconut Oil

To Soak  and  grind

      
Jeera

Corrinder seeds
Channa dal
Urad dal
Rice
and grind with ginger, coconut Green chili and shallots

 Method

• On a hot pan add oil , mustard ,curry leaves ,veg and fry them .
• Add the butter milk  with little salt and turmeric.
• Add the grounded paste into the butter  milk.
• Boil for few min and add coconut oil for flavour.
• Serve hot with  rice.