Wednesday, November 17, 2010

Drumstick Shallots Moor Kulambhu/ Yogurt Gravy

Moor kulambhu is a excellent gravy taken along with rice.There are many ways in making this gravy this is my twist from original Recipe  . General problems in this gravy is lack of sour taste from yogurt, gravy thickness and new flavour. Try this Recipe you   will overcome all the difficulties.

Serving for 4

Drum stick -- 6 nos( i used frozen fresh taste better)
Butter milk  -- 5ooml
Green chilli -- 6 no
Ginger -- 1 inch
Coconut (grated)--3 tsp
Jeera  -- 2 tsp
Corrinder seeds  -- 2 tsp
Channa dal -- 2 tsp
Uraddal -- 1 tsp
Rice -- 1 tsp
Shallots / Small onion -- 5 nos 
Tamarind paste -- 1 tsp
Mustard seeds -- 1 tsp
Curry leaves -- few
Turmeric  -- A pinch
Coconut Oil

To Soak  and  grind
Corrinder seeds
Channa dal
Urad dal
and grind with ginger, coconut Green chili and shallots

  • On a hot pan add oil , mustard ,curry leaves ,veg and fry them .
  • Add the butter milk  with little salt and turmeric.
  • Add the grounded paste into the butter  milk.
  • Boil for few min and add coconut oil for flavour.
  • Serve hot with  rice.

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