Tuesday, November 30, 2010

Potato Capsicum curry

Potato and capsicum makes a perfect combo curry .Potato always taste  good and flavor of capsicum enhances the taste of potato. It taste  good with Roti and rice .


Potatoes ( Boiled and cubed)--3 nos
Ginger Garlic paste -- 2 tsp
Onion --1 cup
Tomatoes -- 1 nos(optional)
Cubed capsicum all colors -- 1 bowl
Sambhar powder -- 1 tsp
 Jeera  --1tsp
Urad dal-- 1tsp
Mustard  --1tsp

  • In a hot pan add 3 tsp of oil when hot add, mustard, jeera, uraddal and onion.
  • When onion becomes translucent add ginger garlic paste and tomatoes.
  • Add  cubed and boiled potatoes into the mixture with little turmeric and salt.
  • Cook covered until potatoes are 75%cooked.
  • Add cubed capsicun with sambhar powder and cook until capsicum starts to change color.
  • Garnish with corrinder leaves and serve hot.

1 comment:

  1. This is such a simple but delicious dish..Sambhar powder adds a nice aroma when cooking..