Potato Capsicum curry

Potato and capsicum makes a perfect combo curry .Potato always taste  good and flavor of capsicum enhances the taste of potato. It taste  good with Roti and rice .

Ingredients

Potatoes ( Boiled and cubed)--3 nos

Ginger Garlic paste -- 2 tsp

Onion --1 cup

Tomatoes -- 1 nos(optional)

Cubed capsicum all colors -- 1 bowl

Sambhar powder -- 1 tsp

 Jeera  --1tsp

Urad dal-- 1tsp

Mustard  --1tsp

Oil

Salt

Method 

• In a hot pan add 3 tsp of oil when hot add, mustard, jeera, uraddal and onion.
• When onion becomes translucent add ginger garlic paste and tomatoes.
• Add  cubed and boiled potatoes into the mixture with little turmeric and salt.
• Cook covered until potatoes are 75%cooked.
• Add cubed capsicun with sambhar powder and cook until capsicum starts to change color.
• Garnish with corrinder leaves and serve hot.