Manathakali is a dry pickle. It is a purple fruilt thatis soaked in salted butter milk and sundried for a wonderful vathal.It has a lot of medicinal value. so try this easy recipe and enjoy...
Serving for 2
Cooked rice -- 1 bowl
Manathakali Vathal -- 5 tsp
Moor milagai or pickled chili -- 3 nos
Oil -- 4 tsp
Ghee --2 tsp
- Fry all the vathal in oil until it turns black ( It gets cooked even after taking out from oil so try to take out before getting burnt)
- Break the vathals with ur hands into powder once cooled .
- Mix the powder with rice ,little ghee and salt ..