Tuesday, November 9, 2010

Coconut milk Veg kurma

Coconut Milk veg kurma is a tasty side dish for dosa and roti variety .Although the dish is time consuming it is worth trying and i will rate it 5 star.My hubby likes to take kurma with dosa i tryed various recipes but this is the big hit. so try and enjoy..

Serving for 4


Vegetables   -- 1 cup (1 Carrot,  10 Beans,few  Cauliflower, 1 cup peas , 1 potato)
Onion chopped  -- 1 cup
Garlic - 20( 10 to grind) 
Small onion --6
Tomatoes -- 2 nos
Green chili -- 6 nos
Cardamom -- 3 nos
Cashew -- 5 nos
Ginger -- 1 inch
Corrinder powder -- 1 tsp
Coconut milk -- 1 cup
Coconut  graded -- 1 tsp
Kus kus -- 1 tsp

To Grind


Coconut and kuskus 

To fry and grind

 Paste 2

Small onion
Garlic 10
and grind with ginger and dhania poweder


  • On a hot pan add chopped onion and garlic then add paste 2 and fry fora awhile then add chopped tomatoes.
  • When tomatoes are cooked add veg and salt and cook by adding coconut milk and cook the veg in coconut milk mixture. 
  • When the veg are cooked add paste1 and boil for a thickened gravy.
  • Granish with Corriander leaves and serve hot.

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