Coconut milk Veg kurma

Coconut Milk veg kurma is a tasty side dish for dosa and roti variety .Although the dish is time consuming it is worth trying and i will rate it 5 star.My hubby likes to take kurma with dosa i tryed various recipes but this is the big hit. so try and enjoy..

Serving for 4

Ingredients

Vegetables   -- 1 cup (1 Carrot,  10 Beans,few  Cauliflower, 1 cup peas , 1 potato)
Onion chopped  -- 1 cup
Garlic - 20( 10 to grind) 
Small onion --6
Tomatoes -- 2 nos
Green chili -- 6 nos
Cardamom -- 3 nos
Cashew -- 5 nos
Ginger -- 1 inch
Corrinder powder -- 1 tsp
Coconut milk -- 1 cup
Coconut  graded -- 1 tsp
Kus kus -- 1 tsp
Oil
Salt

To Grind

Paste1 

Coconut and kuskus 


To fry and grind

 Paste 2

Small onion
Garlic 10
Chili
Cashew
Cardamom 
and grind with ginger and dhania poweder

 Method

• On a hot pan add chopped onion and garlic then add paste 2 and fry fora awhile then add chopped tomatoes.
• When tomatoes are cooked add veg and salt and cook by adding coconut milk and cook the veg in coconut milk mixture. 
• When the veg are cooked add paste1 and boil for a thickened gravy.
• Granish with Corriander leaves and serve hot.