Venpongal

VenPongal is a south indian breakfast dish . If u want to spice up your  dish try it my way . This is an original recipe with my twist.

Serving for 4

Ingredients

Raw rice --1 cup

Moog dal -- 1/2 cup

Milk -- 500 ml

Green  chili  --  3 nos

Jeera -- 2 tsp

Mustard  -- 1 tsp
Pepper -- 2 tsp
Ginger -- 1 inch

Curry leaves  --   few

Cashew nut -- 10 nut

Salt --  1 1/2 tsp

Oil --   3 tsp
 Ghee 

Asafoetida.

Method

• On a pan add oil , chili,ginger and curry leaves and add it to the Pressure cooker  with rice and moog dal.
• Add 2 twice amount of water and 1/2 cup of milk and pressure cook for 5 whistle until its completely smashed , if not smashed smash it with whisk.
• Fry jeera, pepper mustard and cashew and add to the mixture and mix well  to the desired consistency  by adding milk 
• Add salt and ghee and serve hot with coconut chutney and sambhar.