Monday, October 11, 2010


VenPongal is a south indian breakfast dish . If u want to spice up your  dish try it my way . This is an original recipe with my twist.

Serving for 4


Raw rice --1 cup
Moog dal -- 1/2 cup
Milk -- 500 ml
Green  chili  --  3 nos
Jeera -- 2 tsp
Mustard  -- 1 tsp
Pepper -- 2 tsp
Ginger -- 1 inch
Curry leaves  --   few
Cashew nut -- 10 nut
Salt --  1 1/2 tsp
Oil --   3 tsp


  • On a pan add oil , chili,ginger and curry leaves and add it to the Pressure cooker  with rice and moog dal.
  • Add 2 twice amount of water and 1/2 cup of milk and pressure cook for 5 whistle until its completely smashed , if not smashed smash it with whisk.
  • Fry jeera, pepper mustard and cashew and add to the mixture and mix well  to the desired consistency  by adding milk 
  • Add salt and ghee and serve hot with coconut chutney and sambhar.

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