Monday, October 11, 2010

Bisebelebath/ Sambhar Sadam

Sambhar sadam is a dish for all sambhar lover it taste like sambhar but flavored with little masala.All my friends enjoy this dish whenever i make it so try it and enjoy...
Serving for 4


Raw rice/ Sona masoori or any rice  --1 cup
Toor dal -- 1/2 cup
Red  chili  --  4  nos
Jeera -- 2 tsp
Mustard  -- 1 tsp
Pepper -- 2 tsp
Corrinder seeds -- 3 tsp
Methi seeds -- 1 tsp
Shredded coconut -- 3 tsp
Cloves -- 3 nos
Cinnamon -- 3 nos
Kus kus/ kasa kasa -- 2 tsp
Urad dal -- 1 tsp
Channa dal -- 2 tsp
Small onion -- 10 nos
Veg( carrot, drumstick, peas. potatoes , beans ..)  -- 2 cups
Tamarind -- 1 leamon size
Red chili  -- 2 nos 
Turmeric -- a pinch
Curry leaves  --   few
Cashew nut -- 10 nut(optional)
Salt --  1 1/2 tsp
Oil --   3 tsp

To fry and grind

Red  chili 
Corrinder seeds  
Methi seeds
Shredded coconut
kus kus/ kasa kasa
Urad dal
Channa dal


  • Pressure cook rice and toor dal with turmeric and hing for 5 whistle.
  • On a hot pan add ghee and oil , mustard, jeera, onion,  curry leaves and veg and fry until raw smell disappear.
  • Add tamarind juice ( make thick paste)with salt. then add grounded mixture.
  • When veg are cooked add pressure cooked rice into the gravy and stir until rice mixes with gravy and gets smashed.
  • cook on a low flame ubtil extra water is completly evaporated and rice is cooked in the gravy.
  • Garnish with cashew nut and serve with raita .

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