Rasam podi

Rasam  Podi is a remade mix then adds flavour when added with rasam, t makes to seed up the process of cooking .

Serving for 3.( 7 spoon full)

Ingredients

Red chili -- 6 nos

Corrinderseeds/ Dhania -- 5 tsp

Toor dal  --  3 tsp
Jeera -- 2 tsp
Pepper -- 2tsp

Asefotidila

        

To dry roast and grind

Red chili

Dhania

Toor dal
Jeera
Pepper

Method

• Roast the ingredients one by one  until its flavour comes out. 
• Dhania when roasted splits for indication.
• Dal should  get brown.
• When roasting  red chili add salt to avoid its pungent flavor.
• U can store this mixture for months