Kosthu Podi

Kosthu Podi is a remade mix then adds flavour when added with sambhar, kosthu or any poriyal make this and store it in acontainer for easy use

Serving for 3.( 7 spoon full)

Ingredients

Red chili                             5 nos

Corrinderseeds/ Dhania    5 tsp

Channadal                          3 tsp

Asefotidila

        

To dry roast and grind

Red chili

Dhania

Chana dal

Method

• Roast the ingredients one by one  until its fllavour comes out. 
• Dhania when roasted splits for indication.
• Dal should  get brown.
• When roasting  red chili add salt to avoid its pungent flavor.
• U can store this mixture for months