Kosthu Podi is a remade mix then adds flavour when added with sambhar, kosthu or any poriyal make this and store it in acontainer for easy use
Serving for 3.( 7 spoon full)
Red chili 5 nos
Corrinderseeds/ Dhania 5 tsp
Channadal 3 tsp
To dry roast and grind
- Roast the ingredients one by one until its fllavour comes out.
- Dhania when roasted splits for indication.
- Dal should get brown.
- When roasting red chili add salt to avoid its pungent flavor.
- U can store this mixture for months