Pappu

Pappu is a easy and tasty dish. It takes only few mins and can be used  in various combination. Try it for sure...

Serving for 4

Ingredients

Toor dal --   4 tablespoon

Onion --   1 cup 
Tomatoes -- 2 nos

Green  chili  --  3 nos

Turmeric -- A pinch

Red chili  powder -- 1 tsp

Jeera -- 1 tsp

Mustard  -- 1 tsp

Curry leaves  --   few

Corinder leaves --  few

Salt --  1 1/2 tsp

Oil --   3 tsp

Asafoetida.

Method

• On a hot pan add Oil and mustard seeds , when musard seeds begins to spilt add jeera,Onion,  chilli and curry leaves.
• Saute untill onion turns golden brown then add  tomatoes  and saute to take out the raw smell.
• Add chili powder  and fry, then add  pressure cooked Toordal and stir.( cook the toordal with tumeric and asafoetida.)
• When the gravy thickens add corrinder leaves and asafoetida.

• Serve hot with Rice.

Tips

• Adding 2 drops of oil with uncooked toor dal helps to cook to perfection.
•  We can season at last for a good flavour