Curry leaves kulambhu/ Karuvapilai kulambhu

Curry leaves  is a heal thy food and a best cure for Alzheimer disease. Taking curry leaves in food is good for digestion , eye development  and brain development in children. Taste wise its soo tasty and delicious.

Serving for 4

Ingredients

Tamarind  --lemon size( use pulp not paste)
Small onion -- 6 no 

Tomatoes  --1 no

Garlic  -- 18 nos

Turmeric -- A pinch

Sambhar powder -- 11/2 tsp 
Cumin powder -- 1/2 tsp
Corrinder powder --1/2 tsp

Jeera --1 tsp
Mustard - 1 tsp

Fenugreek/ --1/2 tsp

Methi seeds

Curry leaves  -- 2 cups say 2 packet

Jaggery -- small piece

Salt  --1 1/2 tsp

Oil -- 4 tsp

Seseme oil -- 3 tsp

Asafoetida.

To Fry and Grind

Curry leaves

Garlic-12 nos

Method      

• In a hot pan  heat the oil add methi seeds, jeera  mustard , onion and garlic saute  till onion turns golden brown.
• Add sambhar, corrinder&  cumin powder  and saute for few min. 
• Add tamarind juice  with salt allow it to boil for few min.
• Add Jaggery for combining  all the taste.
• Add the  grounded paste, When the gravy thickens stop the stove.
• Serve hot with Rice.