Microwave Bhindhi fry

Microwave Bhindhi fry  is a easy and cruchy sidedish  that can be taken along  with sambhar , rasam. Generally i avoid ladys finger because it becomes sticky when cooked , if u agree with me then try this receipe its easy, qiuck and tasty.

Serving for 2

Ingredients

Ladies finger/Bhindhi  -- 8 nos

Turmeric  -- A pinch

Chili powder   -- 1/2 tsp

Jeera powder   -- 1 tsp
Corriander powder -- 1tsp

Salt --    1/2 tsp

Oil    --   3 tsp

Asafoetida.

 

Method      

• In a small cup add oil , chili powder, cumin powder, corriander powder, amchoor powder and turmeric with little salt mix to make a paste.
• Slice the veg lengthwise( split) and coat the entire veg with the mixture both inside and outside.
• Take a microwavable container and place them seperately. coat them with little oil and set for micro wave high for 5 min.
• Here we get a tasty  bhindhi fry with little oil.