Stuffed Aloo Chapathi

Stuffed Aloo Chapathi is a  tasty chapathi.Are u a person on diet and  bored eating chapathi daily try this for sure.

Serving for 2 ( 6 chapathi)

Ingredients

Chapathi

Wheat flour             2 cups

Salt                          A pinch

Hot water                3/4 cup(we can use milk instead)

Oil

Stuffing

Potatoes              2 nos

Onion cut             few  tsp

Red chili powder  a pinch

Crushd garlic       2 nosCorriander leaves

Method

Chapathi

• Mix flour, salt ,hot water and Oil.
• Knelt the dough until  soft and keep aside for an hour before making chapathi..

Stuffing

• Boil the potatoes and mash them without lumps . 
• On a hot pan add onion, garlic and potatoes with corriander leaves and fry it to mix flavor.
• Make dough into balls and make a small size chapathi  and keep the stuffing in the center and make regular chapathi.
• Fry on a pan with ghee on low flame.
• Take along with Raita.

Tips

•  Can Use tortilla press
  
•  If u dont have tortilla press use cut opened zip lock and apply weight with flat pan
• Always sure transparent covers as it avoid dough sticking to surface.