Thursday, September 23, 2010

Karakudi Murugai Kulambhu

Karakudi  murugai kulambhu  is a authentic south Indian gravy. This is a best recipe to please any picky person. try it ...

Serving for 4


Tamarind                 lemon size( use pulp not paste)
Murugai                   2 nos
 Small onion             10 no 
Small onion              8 nos
Tomatoes                2  nos
Coconut                   3 tsp
Garlic                      10 no 
Turmeric                 A pinch
Sambhar powder     2 tsp
Jeera                       1 tsp
Fenugreek/             1/2 tsp
Methi seeds
Curry leaves            few
Vengaya vadagam     2 no
Jaggery                    small piece
Salt                           1 1/2 tsp
Oil                             3 tsp
Seseme oil                3 tsp

To Fry and Grind
8 onions
Sambhar powder 

For Seasoning

Vengaya Vadagam
Curry leaves     

  • In a hot pan  heat the oil add methi seeds, jeera , onion and garlic saute  till onion turns golden brown.
  • Add  Veg  and curry leaves  and saute for few min. 
  • Add tamarind juice  with salt allow it to boil for few min.
  • Add Jagery for combining  all the taste.
  • Add the paste, When the gravy thickens stop the stove and season with vangaya vadagam and Corrinder  leaves.(it takes nearly 30 min to thicken).
  • Serve hot with Rice. 
  •   For tamarind juice  microwave tamarind  with little water for 2 min.
  •   Substitutefor sambhar= 1 tsp of chili powder+Dhaniya poeder+cumin powder) 

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