Friday, September 24, 2010

Easy Dal

Easy dal   is  a tasty side dish for  dosa, small idly, chapathi.This  made so quickly when u have cooked toordal.

Serving  for 2


Toordal                   3 tsp
Cut Onion               1/2 cup
Green chili               3 nos
Tomato                   1 nos
Turmeric                 A pinch
Chili  powder          1/2tsp
Jeera                       1 tsp
Curry leaves            few
Coriander leaves     few 
Salt                          1 1/2 tsp
Oil                             3 tsp
Water                       2 cups

For Seasoning 

Curry leaves
Coriander leaves    

  • Pressure cook the toor dal with turmeric  and asafoetida.
  • In a hot pan add  oil  jeera then onion and green chili with curry leaves saute for a while.
  • Add chopped tomatoes ,saute till it becomes juicy, add red chili powder and water.
  • Add cooked toor  dal and boil for few min. 
  • Add corrinder leaves  and serve hot.

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