Thursday, September 16, 2010

Spicy Kovakai/Tindora stir fry

Spicy Kovakai/Tindora stir fry is a easy and spicy stir fry can be taken with Sambhar, rasam, Kulambhu and even chapathi. when i runout of onion i try this!!!

Serving  for 4


Kovakai/Tindora    1 big bowl( cut lengh wise)
Turmeric                A pinch
Chili  powder          1/2tsp
Jeera                       1 tsp
Mustard                   1 tsp
Curry leaves            few(optional)
Soy sauce                 1 tsp
Salt                           1/2 tsp
Oil                             3 tsp

For Seasoning 


  • In a hot pan add  oil then mustard, jeera and then kovakai and  saute for a while with salt and turmeric.
  • Add  red chili powder and little  water.
  • Cook kovakai dry .
  • Add soy sauce and fry in low flame until veg becomes little crispy.
  • Serve hot.

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