Spicy Kovakai/Tindora stir fry

Spicy Kovakai/Tindora stir fry is a easy and spicy stir fry can be taken with Sambhar, rasam, Kulambhu and even chapathi. when i runout of onion i try this!!!

Serving  for 4

Ingredients

Kovakai/Tindora    1 big bowl( cut lengh wise)

Turmeric                A pinch

Chili  powder          1/2tsp

Jeera                       1 tsp

Mustard                   1 tsp

Curry leaves            few(optional)

Soy sauce                 1 tsp

Salt                           1/2 tsp

Oil                             3 tsp

Water                       

Asafoetida.

For Seasoning 

Jeera                       

Mustard  

Method 

• In a hot pan add  oil then mustard, jeera and then kovakai and  saute for a while with salt and turmeric.
• Add  red chili powder and little  water.
• Cook kovakai dry .
• Add soy sauce and fry in low flame until veg becomes little crispy.
• Serve hot.