Thursday, September 16, 2010

Moogdal kosthu

Moogdal kosthu  is  a tasty side dish for  dosa, small idly, chapathi.

Serving  for 4


Moog dal                3 tsp
Cut Onion               1 cup
Green chili              3 nos
Tomato                   2 nos
Turmeric                 A pinch
Chili  powder          1/2tsp
Jeera                       1 tsp
Mustard                   1 tsp
Curry leaves            few
Coriander leaves     few 
Salt                          1 1/2 tsp
Oil                             3 tsp
Water                        2 cups

For Seasoning 

Curry leaves
Coriander leaves    

  • Presure cook the moog dal with turmeric  and asafoetida.
  • In a hot pan add  oil then onion and green chili with curry leaves saute for a while.
  • Add chopped tomatoes saute till it becomes juicy, add red chili powder and water.
  • Add cooked moog dal and boil for few min. 
  • Add the seasoning and serve hot.
  • If u have kosthu podi add for a wonderful flavor

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