Moogdal kosthu

Moogdal kosthu  is  a tasty side dish for  dosa, small idly, chapathi.

Serving  for 4

Ingredients

Moog dal                3 tsp

Cut Onion               1 cup

Green chili              3 nos

Tomato                   2 nos

Turmeric                 A pinch

Chili  powder          1/2tsp

Jeera                       1 tsp

Mustard                   1 tsp

Curry leaves            few

Coriander leaves     few 

Salt                          1 1/2 tsp

Oil                             3 tsp

Water                        2 cups

Asafoetida.

For Seasoning 

Jeera                       

Mustard  

Curry leaves

Coriander leaves    

Method 

• Presure cook the moog dal with turmeric  and asafoetida.
• In a hot pan add  oil then onion and green chili with curry leaves saute for a while.
• Add chopped tomatoes saute till it becomes juicy, add red chili powder and water.
• Add cooked moog dal and boil for few min. 
• Add the seasoning and serve hot.

Tips 

• If u have kosthu podi add for a wonderful flavor