Quick kulipaniyaram is a easy recipe and a good snacks when u runout of ideas for making a tasty recipe for friends.
Serving for 2
Dosi batter -- 1 bowl
Big Onion -- 1 cup
Green chili -- 3 nos
Curry leaves -- few
- Cut the onion into small pieces and saute with green chili and salt until onion is transparent and then add cut curry leaves mix it in dosai batter.
- Place the kulipaniyaram pan in the stove a slightly apply oil in the holes( apply pam).
- when the pan is hot add batter, wait for a while when u see brown edges, turn the paniyaram. ( turn only once)
- Serve hot with kara chatni or sambhar
For better results use appam batter ( raw rice + uard dal in 4 :1 with 2 tsp of methi seeds with handful of cooked rice)