Pepper cauliflower semi gravy

Pepper cauliflower semi gravy  is wonderful side dish for chapathi , roti, and nan. If u want a unique taste to satisfy your taste buds try it out for sure......

Serving for 4

Ingredients

Small cauliflower  --  1 no

Small onion  -- 20 no  

Pepper -- 1 tsp

Red chilli  --  2 no

Jeera  -- 1 tsp

Fennel seeds  -- 1 tsp

Mustard seeds -- 1 tsp

Curry leaves  -- few

Turmeric  --  A pinch

Basil(optional)

Salt

Oil

To grind

 Onion                   8 no

 Black pepper       1 tsp

 Red chilli             2 no

 Jeera                   1 tsp

Seasoning

Fennel seeds           1 tsp

Mustard seeds         1 tsp

Curry leaves            few

 Method

• On a hot pan add oil , mustard  fennel and curry leaves . When they get roasted add small onion 12 no until golden brown.
• Add cauliflower along with little turmeric, water and salt , wait until cauliflower is fully cooked .
• Add the grounded paste and saute  to coat the cauliflower with the paste.

• Add Basil and serve hot with Chapati.

Tips

  Avoid red chili and add Black pepper.

  Good for cold relief