Puran Poli

Puran Poli  is a wonderful sweet that can be made easily. I  made a lot of puran for vinayaga chadurthi and stored in the refrigerator that helped me to make appetizer/ sweets for 2 days.  I have refrigerated the puran for a month its safe and fresh. So do a puran and do 3 sweets. 

Check this out!!!!

Serving for 2

Ingredients

Puran

Jaggery                   4 cubes

Chana dal                3 tsp

Elachi/ Cardamom  3 nos

Grinded coconut      4 tsp

Salt                          a pinch

Water                      1 cup

Asafotidila.              a pinch

Turmeric                  a pinch 

Ghee

Dough

Maida                    3/4 cup

Kesari color           a pinch

Salt                         a pinch

Method

Puran

• On a hot stove add jaggery and water along with elachi and boil for  few mins.
• Pressure cook channa dal with tumeric and asafotidila.
• When jaggery is dissolved  and becomes sticky add  pressure cooked channadal and coconut. 
• Add ghee and wait until its soild  and ready to make balls.
• Allow it cool.

Poli

• Make a dough with maida ,salt, water, oil and color.
• In a tortilla press  the dough and fold the dough with puran inside to make a small balls(make sure puran ball size+ maida dough size)
• Press again to make poli.
• Instantly cook  on hot tava with ghee.(Maida shrinks)

Tips

 If u dont have tortilla press use cut opened zip lock and apply weight with flat pan

Always sure transparent covers as it avoid dough sticking to surface.