Thursday, September 16, 2010

Avarai Porucha kulambhu

Avarai porucha kulambhu  is a few ingredients kulambhu with a taste of moogdal. Are u bored with  toordal recipe try it its easy and tasty.

 Serving for 4 


Avarakai                 10 nos
Moog dal                 5 tsp
Turmeric                 A pinch
Sambhar powder     2 tsp
Jeera                       1 tsp
Curry leaves            few
Vengaya vadagam     2 no
Salt                           1 1/2 tsp
Oil                             3 tsp
Water                        2 cups

For Seasoning

Vengaya Vadagam
Curry leaves     

  • Pressure cook the moog dal with Asafoetida.
  • Heat oil in a  pan add  jeera, veg and saute with salt when raw smell disappear add  water.
  • Add sambhar powder  with salt allow it to boil for few min.
  • Add cooked moogdal.
  • When the gravy thickens stop the stove and season with vangaya vadagam and curry leaves.(it takes nearly10 min to thicken).
  • Serve hot with Rice. 
  • For extra taste add grounded coconut+jeera .

No comments:

Post a Comment