Avarai Porucha kulambhu

Avarai porucha kulambhu  is a few ingredients kulambhu with a taste of moogdal. Are u bored with  toordal recipe try it its easy and tasty.

 Serving for 4 

Ingredients

Avarakai                 10 nos

Moog dal                 5 tsp

Turmeric                 A pinch

Sambhar powder     2 tsp

Jeera                       1 tsp

Curry leaves            few

Vengaya vadagam     2 no

Salt                           1 1/2 tsp

Oil                             3 tsp

Water                        2 cups

Asafoetida.

For Seasoning 

Jeera

Vengaya Vadagam

Curry leaves     

 

Method      

• Pressure cook the moog dal with Asafoetida.
• Heat oil in a  pan add  jeera, veg and saute with salt when raw smell disappear add  water.
• Add sambhar powder  with salt allow it to boil for few min.
• Add cooked moogdal.
• When the gravy thickens stop the stove and season with vangaya vadagam and curry leaves.(it takes nearly10 min to thicken).
• Serve hot with Rice. 

 Tips

• For extra taste add grounded coconut+jeera .