Wednesday, September 29, 2010

Potato podimas

Potato Podimas  an easy poriyal  that taste really good. if u make in excess u can also make bonda with it. try it for sure
Serving for 4


Potatoes                4 nos
Chopped onion       1 cup(1 small onion)
Turmeric                 A pinch( optional)
Red chili                  4 no
Jeera                       1 tsp
Urad dal                   1 tsp
Mustard                   1 tsp
Grounded coconut    1 tsp(optional)
Curry leaves            few
Salt                          1/2 tsp
Oil                             3 tsp

For Seasoning

Urad dal
Curry leaves     

  • In a hot pan  heat the oil add Mustard, jeera , Dal, curry leaves and red chili.(Always use Non stick pan when working with potatoes.)
  • Add chopped Onion and fry till it becomes translucent then add boiled potatoes with  little salt..
  • Cut the potatoes into halves and boil them with little salt.
  • Peel the skin and mash them without any lumps. and add to the cooked onion.
  • Saute until chili 's spicy, salt and flavour mixes ,when u find potatoes sticking to the pan turn off the heat and serve hot.

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