Pal Vazhakai / Raw Bananakulambhu

PalVazhakai Kulambhu is a mouth watery kulambhu  tempts me to make often and every time its a big hit. I strongly recommend to try it...

Serving for 4

Ingredients

 Vazhakai              1 no( cut into rectangular pieces)

Coconut Milk         1/2 coconut(take 3 different extract  thick, thin and watery)

Tamarind juice       4 tsp

Pepper                   2 tsp

Red chilli                 3 no

Jeera                      2 tsp

Corrinder seeds      2 tsp
Channa dal             2 tsp
Vangaya vadagam 5 nos

Mustard seeds       1 tsp

Curry leaves           few

Turmeric                 A pinch

Salt

Oil

To Fry and  grind

Black pepper      

Red chilli             
Jeera

Corrinder seeds
Channa dal
Vangaya vadagam

For coconut milk

Grind the shredded coconut with little water for a thick extract.
Grind the same coconut with little water for a thin extract.
Grind the same with more water for a watery extract.

 Method

• On a hot pan add oil , mustard ,curry leaves ,veg and fry them .
• Add the watery extract  of coconut milk to cook the veg with little salt.
• Add the grounded paste with thin extract of coconut milk.
• Add the tamarind juice with Thick coconut milk and boil slightly and mix flavors.
• Serve hot with  rice.

Tips

  Avoid red chili and add Black pepper.
 Can  use tin coconut  milk  but fresh coconut enhances the taste.