Wednesday, September 29, 2010

Gobi Peas Masala

Gobi peas masala is a easy north indian gravy . It makes a wonderful combination with chapathi and other roti varieties.

Serving for 4


Cauliflower              1/2 floral           
Frozen Peas            1 cup(for dry peas soak  8 hrs and pressure cook) 
Onion                       1 no   
Small tomato           2 nos( or tomato paste 4 tsp)
Ginger garlic paste   1 tsp
Red chilli powder      1 tsp
Jeera  powder          1 tsp
Corrinder powder     1 tsp
Garam masala         a pinch 
Amchoor powder     1 tsp(can use tamarind instead)
Shredded Coconut   3 tsp
Turmeric                   a pinch
Cinnamon                 1 stick
Cloves                      3 nos
Cardamom               3 nos
Bay leaves               2 nos
Jaggary                  a pinch

To  grind

Garlic 8+ 1 inch ginger
Make tomatoes into paste separately


  • On a hot pan add oil , cinnamon, cloves, cadamom, bay leaves . When they get roasted add onion paste and stir  till bitter taste disappear.
  • Add tomatoes paste with little turmeric, water and salt , wait until oil oozes out .
  • Add chili powder, cumin powder, corrinder powder garam masala, amchoor powder and stirwell.. 
  • Add the vegetables  into  the paste.
  • Add  jaggary and salt and boil until it becomes a semi gravy.
  • Add Corrinder leaves  and serve hot with Chapati.

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