Gobi Peas Masala

Gobi peas masala is a easy north indian gravy . It makes a wonderful combination with chapathi and other roti varieties.

Serving for 4

Ingredients

Cauliflower              1/2 floral           

Frozen Peas            1 cup(for dry peas soak  8 hrs and pressure cook) 

Onion                       1 no   

Small tomato           2 nos( or tomato paste 4 tsp)
Ginger garlic paste   1 tsp

Red chilli powder      1 tsp

Jeera  powder          1 tsp

Corrinder powder     1 tsp
Garam masala         a pinch 

Amchoor powder     1 tsp(can use tamarind instead)

Shredded Coconut   3 tsp

Turmeric                   a pinch
Cinnamon                 1 stick
Cloves                      3 nos
Cardamom               3 nos
Bay leaves               2 nos

Jaggary                  a pinch

Oil

Salt

To  grind

Onion

Garlic 8+ 1 inch ginger

Make tomatoes into paste separately

 Method

• On a hot pan add oil , cinnamon, cloves, cadamom, bay leaves . When they get roasted add onion paste and stir  till bitter taste disappear.
• Add tomatoes paste with little turmeric, water and salt , wait until oil oozes out .
• Add chili powder, cumin powder, corrinder powder garam masala, amchoor powder and stirwell.. 
• Add the vegetables  into  the paste.
• Add  jaggary and salt and boil until it becomes a semi gravy.

• Add Corrinder leaves  and serve hot with Chapati.