Cabbage Masala

Cabbage Masala is a  tasty side dish for all kulambhu.

Serving for 4

Ingredients

Cabbage                 1/2( dont measure  cut cabbage as it shrinks)

Cut onion                1 cup

Turmeric                 A pinch

Chili powder            1/2 tsp

Garam masala        a pinch

Jeera                       1 tsp

uard dal                   1 tsp

Mustard                   1 tsp

Curry leaves            few

Salt                          1/2 tsp

Oil                             3 tsp

Asafoetida.

For Seasoning

Mustard

Jeera

urad dal

Curry leaves     

 

Method      

• In a hot pan  heat the oil add Mustard, jeera , dal, curry leaves.
• Add chopped onion   with tumeric and little salt.
• when translucent add  cabbage with little water and cook covered.
• When cabbage is completly cooked add red chili and masala. and stir to coat the cabbabe then cook for few seconds until water gets evaporated and serve hot