Cabbage Masala is a tasty side dish for all kulambhu.
Serving for 4
Cabbage 1/2( dont measure cut cabbage as it shrinks)
Cut onion 1 cup
Turmeric A pinch
Chili powder 1/2 tsp
Garam masala a pinch
Jeera 1 tsp
uard dal 1 tsp
Mustard 1 tsp
Curry leaves few
Salt 1/2 tsp
Oil 3 tsp
- In a hot pan heat the oil add Mustard, jeera , dal, curry leaves.
- Add chopped onion with tumeric and little salt.
- when translucent add cabbage with little water and cook covered.
- When cabbage is completly cooked add red chili and masala. and stir to coat the cabbabe then cook for few seconds until water gets evaporated and serve hot