Moor kuzhai

Moor kuzhai is a alternative for a curd rice lovers. If u want a qiuck sour appetizer . Try it

Serving for 4

Ingredients

Butter milk             1 cup

Rice flour                2 tsp

Mustard                  1 tsp

Jeera                       1 tsp

Channa dal              1/2 tsp

Urad dal                  1/2 tsp

Red chili                  3 nos

Curry leaves            few

Salt                           1 1/2 tsp

Oil                             3 tsp

Asafoetida.

For Seasoning

Mustard

Jeera

Curry leaves     

 

Method      

• In a hot pan add mustard, jeera, red chili, curry leaves,and dal.Fry to crisp the dal.
• Mix butter milk and rice flour without any lumps and add into the hot pan.
• Stir continuously until becomes paste .
• We can make the same mixture into cake by pouring into a pan . and cut when cooled.