Chow chow Kootu

Chow ChowKootu is a gravy for all kulambhu,  it can also be taken with Chapathi. This is the tasty way to take Chow chow.

 Serving for 4 

Ingredients

Cubed chow chow    1 cup

Moog dal                 1 tsp

Turmeric                 A pinch

Sambhar powder     1/2 tsp

Jeera                       2 tsp

Curry leaves            few

Vengaya vadagam    2 no

Coconut  powder     2 tsp

Garlic                        2 nos

Salt                           1 1/2 tsp

Oil                             3 tsp

Water                        2 cups

Asafoetida.

To grind

Coconut

Jeera

For Seasoning 

Garlic

Vengaya Vadagam

Curry leaves     

 

Method      

• Pressure cook the moog dal with Asafoetida.
• Heat oil in a  pan add   veg and saute with salt when raw smell disappear add  water.
• Add sambhar powder  with salt allow it to boil for few min.
• Add cooked moogdal.
• When the gravy thickens  add grinded coconut and jeera.
• Season with vangaya vadagam and curry leaves.(it takes nearly10 min to thicken).
• Serve hot with Rice.