Monday, September 20, 2010

Chow chow Kootu

Chow ChowKootu is a gravy for all kulambhu,  it can also be taken with Chapathi. This is the tasty way to take Chow chow.
 Serving for 4 


Cubed chow chow    1 cup
Moog dal                 1 tsp
Turmeric                 A pinch
Sambhar powder     1/2 tsp
Jeera                       2 tsp
Curry leaves            few
Vengaya vadagam    2 no
Coconut  powder     2 tsp
Garlic                        2 nos
Salt                           1 1/2 tsp
Oil                             3 tsp
Water                        2 cups

To grind


For Seasoning

Vengaya Vadagam
Curry leaves     

  • Pressure cook the moog dal with Asafoetida.
  • Heat oil in a  pan add   veg and saute with salt when raw smell disappear add  water.
  • Add sambhar powder  with salt allow it to boil for few min.
  • Add cooked moogdal.
  • When the gravy thickens  add grinded coconut and jeera.
  • Season with vangaya vadagam and curry leaves.(it takes nearly10 min to thicken).
  • Serve hot with Rice. 

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