Cabbage Carrot poriyal

Cabbage Carrot Poriyal is a colorful and a healthy daily food that is eye catching and mouth watering its a few ingredient fix recipe.

Serving for4

Ingredients

Cabbage                 1/4( dont measure  cut cabbage as it shrinks or )
Carrot                     1 no( peeled and cubed)

Turmeric                 A pinch

Red chili                  4 no

Jeera                       1 tsp

Uard dal                   1 tsp

Mustard                   1 tsp
Grounded coconut    1 tsp

Curry leaves            few

Salt                          1/2 tsp

Oil                             3 tsp

Asafoetida.

For Seasoning

Mustard

Jeera

Urad dal

Curry leaves     

 

Method      

• In a hot pan  heat the oil add Mustard, jeera , dal, curry leaves and red chilli.
• Add chopped veg    with tumeric and little salt.
• When partly cooked  add   little water and cook covered.
• When cabbage and carrot  is completly cooked add coconut  and stir to coat the mixture  then cook for few seconds until water gets evaporated and serve hot