Jeera Rice

Jeera Rice is a wonderful dish to explore and enjoy the taste of Jeera. I  am not a big fan of jeera but i loved this dish . Serving for 2 Ingredients Basmathi rice           1 1/2 cups Onion (chopped)      1  cup Ginger garlic paste   2 tsp Greenchili                  5 nos Bay leaf                    3 nos Jeera seeds              3 tsp   Turmeric                   1 pinch Cumin powder          2 tsp Corrinder leaves      few Mint                          few Oil                             3 tsp Salt                           1 tsp To Grind Ginger garlic paste ( 8 garlic+1 inch ginger) Green chili Method Add oil in  a pan, when hot add Jeera seeds  and bay leaves. Add  Onions and grounded paste stir untill raw smell disappear. Add cumin powder and corrinder leaves and mint . Add basmathi rice  ( soaked for 10 min and fry with ghee in a pan to take out the moisture). Add lemon juice and mix well. Water for any basmathi cooking is 1:11/2.  1 cup of rice with 11/2 cup of water Pressure cook for  one whistle. Serve hot with Raita.  Tips For better taste add coconut milk before pressure cooking.