Bhadusha sweet

Bhadusha is a Indian sweet made easily. All it takes is  a few ingredients  in a exact proportion and a hungry crowd.This recipe remains me of my grand mother  she make perfectly iced and crispy Bhadusha, Since my child hood i am fond of her crispy sweet bhadusha.This recipe is my dedication to my grandmother.

Serving  for 4 (25 nos)

Ingredients

Maida -- 2 cups
Sugar -- 1/4 tsp for dough

Butter --1/2 tsp( melted)

Curd --  1 tsp
Baking soda -- a pinch

Sugar -- 1 1/2 cup syrup
Water -- 1 cup

Salt -- a pinch

Rose Essence optional --1 tsp ( optional)
 Oil to fry

Method

• Mix the dry ingredients like  maida 1/4 tsp sugar, soda, and salt

• Mix the wet ingredients  like melted butter and curd.

• Mix  both wet and dry ingredients with little water and make it into a hard dough. Don't knelt the dough too much  as it release glutton and becomes rubbery.

• Leave the dough aside for 15 min .

• You can make balls in flat  circular or oval shapes by applying ghee in hands . Make sure there are no cracks on surface. ( press between the palms  to make into a patty with a dip in the middle)

• Prepare syrup by mixing water rose essence (optional) and sugar on a stove top.Turn of the stove  once the sugar is completely dissolved and the syrup turns into strings consistency or sticky)

• On a medium hot oil drop the patty and turn side. Watch it carefully as it takes a long time to cook both sides keep it in low heat until it turns into  brown color.

• Drain the oil in a paper towel.

• Drop the roasted patty  on the  hot syrup and soak for 5 min then it forms a greasy layer over the bhadusha. 

• Store it in a air tight container.

Tips

• Don't add too much soda .
• Don't add too much butter as the bhadusha may disslove in oil.
• Can use dalada for butter.
• Oil should be hot when droping the patty and turned to sim so that the patty is fried all through..
• Can make sugar syrup to crystal form and pour over bhadusha for a snowy textuxer.