Idly Fry/ Idly 65

Idly 65  is a vegetarian version of chicken 65 made with left over idly. It is a addictive snack where u can never find out it is made with idly. Try it out .....

Serving for 2

Ingredients

Idly   -- 4 nos

Chopped  Onion  -- 1 cup
Chopped green onion -- 1 cup
Ginger garlic paste -- 1 tsp

Turmeric     --   a pinch
Maida flour --- 4 tsp
Rice flour -- 3 tsp
Curd -- 3 tsp
Red color powder-- a pinch
Garam masala  -- a pinch

Oil

Salt( a pinch as idly will contain salt)

Method

• Refrigerate the cooked  idly for 2 to 3 hrs until hard.
• Cube the idlys and keep aside.
• Make the dry mixture for batter by  adding maida flour, rice flour  turmeric powder, food color, garam masala.
• Add  ginger garlic paste and curd to the dry mixture ,add water if neccesary.(the batter consistency should be thick like dosa batter.)
• Add  cubed idly into the batter and set aside for 20 min.
• Fry the idly in a medium hot oil for 5 min until crispy.( when u poke the idly in oil it should be cooked through)
• Add chopped onion  and green onion.
• Serve Hot with ketchup.