Wheat and oats idli is an excellent diet recipe. Although it is made with wheat rava it taste good and inviting. so try and let me know.
Ingredients
Cracked wheat/ Wheat Rava -- 1/2 cup
Oats round into powder -- 3 tsp
Oats round into powder -- 3 tsp
Rice flour -- 2tsp
Urad dal flour-- 1 tsp
Mustard seeds -- 1 tsp
Split uraddal -- 1/2 tsp
Onion chopped -- 1 cup
Mustard seeds -- 1 tsp
Split uraddal -- 1/2 tsp
Onion chopped -- 1 cup
Green chili -- 3 nos
Soda salt -- a inch
Curry leaves --few
Buttermilk -- 2 cup
SaltSoda salt -- a inch
Curry leaves --few
Buttermilk -- 2 cup
Oil
Method
- Dry roast wheat Rava and Oats powder until raw spell disappear.
- Mix oats flour, wheat rava, rice flour and urad flour along with salt and buttermilk .
- Saute mustard,uraddal onion, and chili until translucent and add to batter .
- Make the batter rise by resting the batter for an hour.
- Pour the batter in the idly vessel and cook for 15 min and rest it for 5 min to scop out idly
- Serve with chutney and sambhar.
This is an interesting combination.. does it come soft as rava idili?
ReplyDeleteyes its soft as a regular idli and taste better than rava idli.
ReplyDelete