Peas Pulav

Peas pulav is a tasty variety rice . Its easy to prepare and tasty to consume with slight masala flavour.

Serving for 4

Ingredients

Peas ( frozen) --2 cups( soak and  pressure cook for dry peas )

Basmathi rice   -- 2 cups

Onion  -- 1 cup chopped 
Small onion -- 20 nos( 10 to grind ) 
Garlic -- 7 nos

Ginger --  1 inch

Greenchili -- 6 nos

Coconut -- 4 tsp

Cinnamon -- 1stick

Cloves-- 3 nos

Elachi/ Cardamon --2 nos
Bay leaves - 2

Oil --  3 tsp

Salt  --1 tsp

To Grind

Coconut

Ginger

Garlic

Green chili 

Onion 10 nos

Method

• Fry Basmathi rice with ghee   after soaking for 15 min .
•  Add oil in  a pan, when hot add cloves, cinnamon, cardamom and bayleaves .
• Add Onions,  peas and then  grounded paste stir untill raw smell disappear.
• Add basmathi rice and  mix well and cook in a cooker.
• Serve hot with Raita. ( can add fryed nuts on top)