Bitter guard is a healthy vegetable but hard to eat because of its bitterness so i made into chips to counter the bitterness. Frying the the veg reduce the bitterness considerably.Try and enjoy ...
Serving for 2
Ingredients
Pavakai -- 3 nos( scoop out the seeds and slice theminto thin pieces)
Turmeric -- A pinch
Besan flour -- 2tsp
Rice flour -- 2 tsp
Besan flour -- 2tsp
Rice flour -- 2 tsp
Chili powder -- 1/2tsp
Salt -- 1/2 tsp
Asafoetida.
Method
- Mix all the ingredients together with little water just enough to coat the batter
- Fry them in hot oil and serve hot
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Navinya Jayakumar
I love Bittergaurd, I usually add little lemon and fry it. This is a another way of cooking..
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