Vendikai / Okra Moor Kulambhu

Vendikai Moor kulambhu is a unique kulambhu variety with the taste of coconut and buttermilk.This is a slight distraction from usual taste.

Serving for 4

Ingredients

Vendikai -- 5 nos

Butter milk  -- 5ooml

Green chilli -- 6 no
Ginger -- 1 inch
Coconut (grated)--3 tsp

Jeera  -- 2 tsp

Corrinder seeds  -- 2 tsp
Channa dal -- 2 tsp

Mustard seeds -- 1 tsp

Curry leaves -- few

Turmeric  -- A pinch

Salt

Coconut Oil

To Soak  and  grind

      
Jeera

Corrinder seeds
Channa dal
and grind with ginger, coconut  and Green chili

 Method

• On a hot pan add oil , mustard ,curry leaves ,veg and fry them .
• Add the butter milk  with little salt and turmeric.
• Add the grounded paste into the butter  milk.
• Boil for few min and add coconut oil for flavour.
• Serve hot with  rice.