Veg Kurma

Veg Kurma  is a healthy and tasty gravy that can  betakealongwithChapathidosa and parota.

My husband loves it with dosa so try it and enjoy..

Serving for 4

Ingredients

Vegetables   -- 1 cup (1 Carrot,  10 Beans,few  Cauliflower, 1 cup peas , 1 potato)
Onion chopped  -- 1 cup

Ginger garlic paste -- 2 tsp (8 garlic, 1 inch ginger)

Red chili powder --  1 tsp

Jeera   --  1 tsp

Turmeric --  A pinch

Feenel seeds -- 2 tsp( 1 for seasoning and other for grinding)

Jeera powder -- 1 tsp

Dhania powder -- 1 tsp

Coconut grated -- 3 tsp

Corrinder leaves -- few

To Grind

Cococnut

Fennel seeds (1 tsp)

 Method

• On a hot pan add oil ,jeera, feenel seeds, Onion, gingergarlic paste, and cut vegetables with salt and fry on high flame until veg are cooked  . 
•  Add all the powders  and fry until tastes blend
• Add grinded paste and boil till  the gravy thickens .
• Granish with Corriander leaves and serve hot.