Konda kadalai Sundal

Konda kadai sundal is a easy and a tasty snack. Generally it is made as an naivathiam for auspicious occasions. Try  out my Sundal ...

Serving for 4 

Ingredients

White Channa --    1 cup ( Soaked for 8 hrs and pressure cooked)

Turmeric ---   A pinch
Onion -- chopped 1 cup

Mustard --1 tsp

Jeera --  2 tsp
Urad dal--1 tsp
Red chili -- 4 nos

Curry leaves  -- few

Coconut shredded --  2 tsp

Ginger -- 1inch(crushed)

Salt  --  1 1/2 tsp

Oil --    3 tsp

Asafoetida.

Method      

• Pressure cook Channa  with little salt for 3 whistle.
• Heat oil in a  pan add  mustard, jeera, urad dal,red chili, curry leaves.
• Add onion fry until translucent, then add ginger and channa with salt and turmeric.
• When the channa starts to blend in the flavour    add  coconut .
• Fry for a while and serve hot.