Garlic/ Poondu rasam

Garlic Rasam is  a wonderful soup with the flavour of garlic. tasty dish.The garlic in the rasam is so good for health as it is semi cooked.

 Serving for 4

Ingredients

Tamarind  -- 1 small lemon size

Garlic  -- 5 nos

Turmeric   -- A pinch

Mustard   -- 1 tsp

Jeera-- 1 tsp

Coriander seeds -- 1 tsp

Pepper corns  -- 1 tsp

Curry leaves   --  few

Corrinder leaves  --  few

Red  chili  --   3 nos

Salt --  1 1/2 tsp

Jaggery  --  little

Oil --  3 tsp

Asafoetida.

To fry and  grind

Jeera                      

Coriander seeds    

Pepper corns       

For Seasoning 

Jeera

Mustard

Curry leaves 

Corrinder leaves      

 

Method      

• Heat oil in a  pan add mustard,  jeera, garlic,  chili  and grounded powder.
• Add tamarind  juice and  turmeric cook for a while.
• When the gravy thickens add Jaggery,asafoetida and salt. 
• Garnish with corriander leaves and curry leaves